Oil from Primošten
Olive oil
Production process
Olive oil of the Oblica variety is obtained by cold pressing at a temperature of 27 °C, which ensures the retention of all nutrients and characteristic taste. This process allows the oil to retain its natural purity and quality.
Tips for storage
It is recommended to store our olive oil in glass packaging, at a temperature of 16-20 °C, in order to preserve all the nutritional ingredients and freshness. Proper storage ensures that the oil retains its characteristic smell and taste.
An authentic Dalmatian experience
Choose our olive oil of the Oblica variety for an authentic Dalmatian experience and enjoy its excellence in every dish. Each bottle carries with it the rich heritage of Dalmatian olive growing and love for tradition.
