Posts by Pero Testo-Perić

The elevated acidity of this wine complements tomato-infused dishes such as tomato cake à la Provencal or hearty ragu pasta. Babić also...

Maraština is best enjoyed chilled to around 10°C and complements white meat, seafood, salted anchovies, various risottos and goat chees...

Prosecco complements complex stews such as pashticada, enjoys foie gras and liver pâtés, and enhances cheese platters, especially blue ...