Dalmatian Gregada: The Ultimate Croatian Fish Stew with White Wine and Olive Oil
Introduction
Gregada is arguably the oldest culinary tradition of the Dalmatian islands. Historians and gastronomic experts, including...
21
Jan
Recipes
19
Jan
If You’re Grilling Fish, This Is the White Wine You Should Open
Grilled fish calls for a simple white wine
Grilled fish is one of the purest dishes of Mediterranean cuisine – and that is exactly why...
19
Jan
Fish in Olive Oil – A Traditional Recipe for Pure Flavor
Grilled Fish – Traditional Dalmatian Fish on the Grill
Grilled fish is more than a recipe in Dalmatia – it is a way of life. There is ...
09
Sep
Babić wine pairing
The elevated acidity of this wine complements tomato-infused dishes such as tomato cake à la Provencal or hearty ragu pasta. Babić also...
09
Sep
Maraština food pairing
Maraština is best enjoyed chilled to around 10°C and complements white meat, seafood, salted anchovies, various risottos and goat chees...
09
Sep
Dessert wine pairings
Prosecco complements complex stews such as pashticada, enjoys foie gras and liver pâtés, and enhances cheese platters, especially blue ...