Croatian tradition
Blog posts
With over 400 olive trees on our estate, we are able to produce limited quantities of our olive oil, ensuring that each bottle is fresh and of the highest quality.
After nurturing over 7,000 vines, our wine undergoes careful aging and preparation for bottling, including precise filtration and clarification to ensure clarity and purity.
Geschichte von Primosten
Von prähistorischen Wallburgen zur modernen mediterranen Destination
Einleitung: Raum, Stein und Kontinuität
Primošten wird heute als...
History of Primosten
From Prehistoric Hillforts to a Contemporary Mediterranean Destination
Introduction: Space, Stone, and Continuity
Today, Primošten is...
BLACK FRIDAY – 15% OFF Olive Oil, Babić Wine & Homemade Rakija (until Dec 6)
If you’re looking to buy high-quality olive oil, Babić red wine, or traditional Croatian rakija such as orahovac, lozovača, travarica, ...
Top 5 prostych dań z oliwą z oliwek (które każdy może przygotować)
Oliwa z oliwek jest podstawą każdej śródziemnomorskiej potrawy — zwłaszcza tej pochodzącej z południa, gdzie drzewa oliwne rosną w czer...
Top 5 Simple Dishes with Olive Oil (That Anyone Can Make)
Olive oil is the foundation of every Mediterranean meal — especially when it comes from the south, where olive trees grow in red soil a...
When a Drop Becomes a Story — The Spirit of Dalmatia in a Glass
Lozovača grape brandy is more than a drink — it’s a symbol of Dalmatian tradition, family warmth, and stone-born resilience.
There’s a...
Kroatisches Olivenöl aus Primošten – Extra Virgin Qualität
Olivenöl war schon immer mehr als nur Nahrung – es ist ein Symbol des Mittelmeers, der Langlebigkeit und der Identität.
Kroatisches Ol...
Top 11 Benefits of Dalmatian Olive Oil
Olive oil Croatia has always been more than food – it is a symbol of the Mediterranean, longevity, and identity.
Croatian olive oil is...
Geschichte des Olivenbaums in Dalmatien – von antiken Mühlen bis zu modernen Familienbetrieben
Einleitung — der Olivenbaums in Dalmatien als Faden, der das Mittelmeer und Dalmatien verbindet
Der Olivenbaums in Dalmatien (Olea eur...
The History of the Olive in Dalmatia – From Ancient Mills to Modern Family Farms
Introduction — the Olive as a Thread Connecting the Mediterranean and Dalmatia
The olive (Olea europaea L.) is not just a plant; it is...
Babić Wine – A Bottle with Character and a Story Carved into Dalmatian Stone
In the heart of Šibenik-Knin County, on the steep terraces of Primošten, the Babić grape has withstood wind, salt, and time for centuri...
Wie man echtes Olivenöl erkennt – 7 Tipps, die Ihnen helfen, Qualität zu erkennen
Wie man echtes Olivenöl erkennt – Ein Leitfaden, der Ihren Tisch und Ihre Gesundheit schützt
Wussten Sie, dass Olivenöl das einzige Öl...
How to Recognize Real Olive Oil – A Guide to Protect Your Table and Your Health
How to Recognize Real Olive Oil – A Guide to Protect Your Table and Your Health
Did you know that olive oil is the only oil that is ma...
Babić wine pairing
The elevated acidity of this wine complements tomato-infused dishes such as tomato cake à la Provencal or hearty ragu pasta. Babić also...
Maraština food pairing
Maraština is best enjoyed chilled to around 10°C and complements white meat, seafood, salted anchovies, various risottos and goat chees...
Dessert wine pairings
Prosecco complements complex stews such as pashticada, enjoys foie gras and liver pâtés, and enhances cheese platters, especially blue ...